Bisquick Blueberry Muffins

Bisquick Blueberry Muffins

Time: 18 mins

Ingredients

• 2 cups Bisquick (reduced fat is fine, too)
• 1/3 cup sugar
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 3/4 cup organic frozen blueberries (smaller, juicier)

Directions

• 1 Heat oven to 400 degrees.
• 2 Grease muffin pan well.
• 3 Stir all ingredients except blueberries in medium bowl, just until moistened.
• 4 Fold in berries.
• 5 Divide batter evenly in 9 muffin cups.
• 6 Bake 13 to 18 minutes or until golden brown.
• 7 Cool slightly and remove from pan to wire rack.
• 8 Yield: 9 muffins.