Better Than Chicken and Dumplings!

piątek, 31 stycznia 2014

Better Than Chicken and Dumplings!

Time: 30 mins

Ingredients

  • 3 -5 chicken breasts
  • 1 stalk chopped celery
  • 1 sliced carrot
  • 3 sprigs parsley
  • 1 tablespoon seasoning salt
  • water, to cover above (3-4 cups)
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced carrot
  • 1/2 cup green peas (optional)
  • 1/4 cup butter
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups chicken broth

Directions

  • 1 Combine the first 6 ingredients and bring to a boil. Reduce heat to simmer. Cook until chicken is done.
  • 2 Remove from broth and cool. You will use 2 c of this broth in the preparation!
  • 3 Remove from bones if needed.
  • 4 Saute the vegetables, except peas in a little butter or oil, until soft.
  • 5 Melt the 1/4 cup butter and pour into the 9x13 dish, to grease the bottom.
  • 6 Cut or tear the chicken into pieces and place on top of the melted butter.
  • 7 Mix flour and milk; pour over chicken.
  • 8 Mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).
  • 9 Pour over the top.
  • 10 DO NOT STIR!
  • 11 Bake at 400 degrees for 30-35 minute or until top is brown.
  • 12 ***.
  • 13 To make this realy fast use Rotisserie Chicken and canned Broth!(2 cups).

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