Beef Patties With Beefy Mushroom Gravy

Beef Patties With Beefy Mushroom Gravy

Time: 15 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 egg, lightly beaten
• 1/2 cup soft breadcrumbs
• 1 (10 3/4 ounce) can campbell beefy mushroom soup

Directions

• 1 Add the egg and bread crumbs to the ground beef and mix well.
• 2 Shape into 4 to 6 patties.
• 3 Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
• 4 Drain off the fat.
• 5 Spoon over the patties the undiluted Beefy-Mushroom soup.
• 6 Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
• 7 Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.