Beef Patties With Beefy Mushroom Gravy

piątek, 24 stycznia 2014

Beef Patties With Beefy Mushroom Gravy

Time: 15 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1 egg, lightly beaten
  • 1/2 cup soft breadcrumbs
  • 1 (10 3/4 ounce) can campbell beefy mushroom soup

Directions

  • 1 Add the egg and bread crumbs to the ground beef and mix well.
  • 2 Shape into 4 to 6 patties.
  • 3 Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
  • 4 Drain off the fat.
  • 5 Spoon over the patties the undiluted Beefy-Mushroom soup.
  • 6 Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
  • 7 Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.

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