Baby Baked Potatoes With Bleu Cheese Topping

środa, 29 stycznia 2014

Baby Baked Potatoes With Bleu Cheese Topping

Time: 1 hrs

Ingredients

  • 20 small new potatoes
  • 1/4 cup canola oil
  • kosher salt
  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons chopped fresh chives

Directions

  • 1 Wash and dry potatoes.
  • 2 Pour oil into bowl, add potatoes.Toss to coat.
  • 3 Dip each potato in salt to coat lightly.
  • 4 Place potatoes on baking sheet.
  • 5 Bake at 350 for 50 minutes or until tender.
  • 6 Combine sour cream and bleu cheese.
  • 7 Cut a cross in top of each potato; open.
  • 8 Top each potatoe with a spoonful of cheese,.
  • 9 sprinkle with chives.

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