Baby Baked Potatoes With Bleu Cheese Topping
Time: 1 hrs
Ingredients
- 20 small new potatoes
- 1/4 cup canola oil
- kosher salt
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
Directions
- 1 Wash and dry potatoes.
- 2 Pour oil into bowl, add potatoes.Toss to coat.
- 3 Dip each potato in salt to coat lightly.
- 4 Place potatoes on baking sheet.
- 5 Bake at 350 for 50 minutes or until tender.
- 6 Combine sour cream and bleu cheese.
- 7 Cut a cross in top of each potato; open.
- 8 Top each potatoe with a spoonful of cheese,.
- 9 sprinkle with chives.
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