Asian Spicy Chicken Thighs

Asian Spicy Chicken Thighs

Time: 50 mins

Ingredients

• 2 skinless chicken thighs
• 1/8 cup olive oil
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon french bold spicy brown mustard
• 1 pinch salt
• 1 teaspoon spice island Thai seasoning

Directions

• 1 Mix all the ingredients in a small bowl (except for the chicken thighs).
• 2 Pour the mix into a ziplock plastic sandwich bag.
• 3 Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh.
• 4 Place the second thigh in the bag withg the first and coat thoroughly.
• 5 Refrigerate chicken in the bag for a minimum of 30 minutes or overnight.
• 6 On a tinfoil covered cookie sheet, bake the chicken for 45 minutes or until no longer pink.
• 7 Alternate microwave instructions: Cook in bag (partially open) in a microwavable dish at 1/2 power for 5 minutes.
• 8 Flip the bag over and cook for 5 minutes at 1/2 power for 5minutes.
• 9 Remove chicken from bag and dish and broil on the top shelf at high setting for 5 minutes.