Addictive Mexican Stew

wtorek, 28 stycznia 2014

Addictive Mexican Stew

Time: 30 mins

Ingredients

  • 1 cup diced onion
  • 1 -2 garlic clove, finely chopped
  • 1 tablespoon olive oil
  • 3 cups cooked chicken or 3 cups cooked turkey, diced or shredded
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained
  • 1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained
  • 1 (8 3/4 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 1 cup chicken broth
  • 1/2 tablespoon cornstarch

Directions

  • 1 Cook onion and garlic in oil in large saucepan until tender.
  • 2 Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
  • 3 Blend broth and cornstarch; add to saucepan.
  • 4 Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
  • 5 Serve with cornbread for a hearty meal.

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