20 Minute Creamy Pesto Chicken and Bow Ties

sobota, 25 stycznia 2014

20 Minute Creamy Pesto Chicken and Bow Ties

Time: 20 mins

Ingredients

  • 3 cups bow tie pasta, uncooked
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 -1 1/4 lb boneless skinless chicken breast, cubed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
  • 1/2 cup milk

Directions

  • 1 Boil water for pasta; cook and drain.
  • 2 Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  • 3 Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  • 4 Stir in pasta and heat through.

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